Short Ribs Recipe

Food recipe

Ready in 120 minutes
Serves 8 people
250  estimated calories/serving

Ingredients

• 4 Lbs/2 Kilo Short Ribs beef
• 2 tbsp Olive Oil
• 4 tbsp Worcestershire Sauce
• 2 tbsp Dijon mustard
• 2 tbsp Sriracha
• 4 tbsp Soya Sauce
• 2 tbsp Vinegar
• 4 tbsp Brown Sugar
• Salt and Pepper to taste

Preparation

1. Heat 2 tbsp oil in an oven friendly pot.
2. Put the short ribs in and let them brown well on both sides.
3. Add all the above ingredients and let it simmer.
4. Add 4 cups boiling water and mix well.
5. Put the pot in the oven @ 350 degrees for 40 minutes.
6. Take it out, stir well and put back in for another 40 minutes.

Tips

If you want more tender, you can leave it in for a bit more.